Name: Ask a Baker!
Start: 2026-03-28T14:00:00-0400
End: 2026-03-28T14:50:00-0400

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Saturday March 28, 2026 2:00pm - 2:50pm EDT

What IS creaming? Why did my thing do that thing? How does bread....bread? A professional baker answers your questions on the great mysteries of the mixing bowl.

Speakers

Erika Wagner

Saturday March 28, 2026 2:00pm - 2:50pm EDT
Charlevoix C

Food

Penguicon 2026

Erika Wagner

Attendees (32)

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Penguicon 2026

Erika Wagner

Attendees (32)

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